Ingredients 4 red mullets, cleaned (each 340 g net) 12 g mixed fresh bay leaves, rosemary and thyme 2 tsp. cumin seeds, crushed using a mortar and pestle 1½ tbsp. olive oil 1½ tsp. salt For Lemon and celery salad 4 pale pointy green capsicum (peppers), or 1 regular green capsicum (pepper) (140 g gross) […]
Continue readingGrilled Red Mullet with Lemon and Celery Salad
