Ingredients 4 red mullets, cleaned (each 340 g net) 12 g mixed fresh bay leaves, rosemary and thyme 2 tsp. cumin seeds, crushed using a mortar and pestle 1½ tbsp. olive oil 1½ tsp. salt For Lemon and celery salad 4 pale pointy green capsicum (peppers), or 1 regular green capsicum (pepper) (140 g gross) […]
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Tunisian Vegetable and Chickpea Tajine
Ingredients 100 g (½ cup) dried chickpeas, soaked overnight in cold water Olive oil 1 onion, diced 1½ tsp. sweet paprika 1½ tsp. chilli powder 2 tsp. ground cumin 2 tsp. ground coriander 1 tsp. ground white pepper 2 carrots, cut into 3 cm chunks 8 small potatoes, peeled and cut in half 2 parsnips, […]
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