Ingredients: For the biscuit layer 100 g ladyfingers 30 g butter, melted For the cheesecake cream 200 g whipped cream, cold 1 pack. Sahnesteif 100g icing sugar 200 g cream cheese * For the cherry compote 1 glass of sour cherries, drained 100 g sugar 20g cornflour Preparation: First, cook the cherry compote. […]
Continue readingCherry Cheesecake Dessert in Glass
