Ingredients: For the biscuit layer 100 g ladyfingers 30 g butter, melted For the cheesecake cream 200 g whipped cream, cold 1 pack. Sahnesteif 100g icing sugar 200 g cream cheese * For the cherry compote 1 glass of sour cherries, drained 100 g sugar 20g cornflour Preparation: First, cook the cherry compote. […]
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Ingredients: salt and pepper oil 2-3 pounds cheap steak or roast, chopped into bite size pieces* 1 large onion, chopped well 3 cups water 1 (8 ounce) can tomato sauce 2 tablespoons garlic powder 1/2 or 1 teaspoon salt 2 tablespoons good quality beef bullion 1/2 teaspoon pepper 1/2 teaspoon cumin Instructions: Stovetop Instructions: […]
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Ingredients: 1 pound lean (98 percent fat-free) ground beef or turkey 1 egg 1 medium onion, finely chopped 2 garlic cloves, minced 3/4 cup low-fat milk 1 cup Italian seasoned bread crumbs Liberal dashes of salt and pepper 2 tablespoons spicy mustard 1/3 cup organic, low-sodium ketchup 1 tablespoon Italian seasoning Directions: Preheat […]
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Ingredients: 2 tbsp. olive oil 1 lb. smoked turkey sausage 2 cloves garlic, minced ¾ cup chicken broth 1 cup tomato sauce (or your favorite spaghetti sauce) ½ cup regular or heavy cream 9 oz. tortellini Salt and pepper to taste Directions: Heat 2 tablespoons olive oil in a 12-inch skillet over medium-high […]
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Ingredients: 1/3 cup brown sugar, packed 1/4 cup soy sauce 1 tablespoon sesame oil 1/2 teaspoon crushed red-pepper flakes, or more to taste 1/4 teaspoon ground ginger 1 tablespoon vegetable oil 3 cloves garlic, minced 1 pound ground beef 2 green onions, thinly sliced Cooked rice, for serving Directions: In a small bowl, whisk […]
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Ingredients: 2 Slices of Bread (I used Focaccia) Butter 1-2 Tbsp. Pizza Sauce 2-4 Slices of Mozzarella Cheese 2 Slices of Bacon 2-3 Mushrooms (sliced) 1-2 Slices of Pepperoni Pinch of Oregano Directions: Start off heating a pan to medium heat, and cooking your bacon until desired crispness, then sauté your mushrooms in […]
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Ingredients: 1 lb. mostaccioli pasta 6 slices bacon, diced 1 tablespoon butter 2 boneless skinless chicken breast halves, cut into bite-size pieces 2 tablespoons all-purpose flour 1 (1/2 ounce) packet ranch dressing mix 2 cups milk 1 cup shredded sharp cheddar cheese Salt and pepper Directions: Cook pasta according to package directions in […]
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Ingredients: 1 (10 ounce) package frozen chopped spinach 6 potatoes, peeled and chopped 1/2 cup butter 1 cup sour cream 1 tablespoon chopped onion 1 teaspoon salt 1 cup shredded Cheddar cheese Directions: Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium casserole dish. Cook spinach according to package […]
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Ingredients 4 red mullets, cleaned (each 340 g net) 12 g mixed fresh bay leaves, rosemary and thyme 2 tsp. cumin seeds, crushed using a mortar and pestle 1½ tbsp. olive oil 1½ tsp. salt For Lemon and celery salad 4 pale pointy green capsicum (peppers), or 1 regular green capsicum (pepper) (140 g gross) […]
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Ingredients 100 g (½ cup) dried chickpeas, soaked overnight in cold water Olive oil 1 onion, diced 1½ tsp. sweet paprika 1½ tsp. chilli powder 2 tsp. ground cumin 2 tsp. ground coriander 1 tsp. ground white pepper 2 carrots, cut into 3 cm chunks 8 small potatoes, peeled and cut in half 2 parsnips, […]
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