By: Nicole Liza WAYS OF FOOD STACKING AND PREVENTING FOOD WASTE Stop blaming temperature control alone, stretch your grocery haul with these following ideas. 1. PERFECT TEMPERATURE- Prevent the growth of bacteria by setting the fridge in perfect temperature; set between 0° – 4 ° and you’ll be surprised how much you can save from […]
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5 TIPS IN HOSTING SUPPER
Wet and Dry Grinder
By: Nicole Liza Arshia Wet and Dry Grinder , it tackles all food preparations with ease – grinding from coarse to fine particles. From coffee beans, to nuts, to herbs or spices, Arshia mini electric grinder quickly tackles all food preparations; grinding from coarse to fine with ease and comfort. Liquids substances aren’t a problem, it […]
Continue readingOne for the Dessert!
By: Nicole Liza Money can’t buy happiness, but eating ice cream makes you happy and it’s completely the same thing! Reward yourself an ice cream, plan an ice cream party or simply hang out with friends on weekend making tasty ice cream. Arshia Digital Ice Cream […]
Continue readingHealthy Snacking!
By: Nicole Liza Healthy, nutritious snacks with no additional additives! Dried Fruit is gaining more popularity as one of the healthiest snacks, it’s nutritious with prolonged shelf life. You will greatly benefit from the minerals in the dried fruits: calcium, potassium, magnesium, iodine, phosphorus, iron, sodium. Make yourself your homemade dried fruits, it will be more […]
Continue readingBBQ Shredded Chicken Stuffed Sweet Potatoes
Ingredients for BBQ shredded chicken: 4 boneless, skinless chicken breasts 2 cups tomato sauce 1 cup water 1 teaspoon grill seasoning 1/2 cup apple cider vinegar 1/4 cup brown sugar 1 Tablespoon minced garlic 1/2 Tablespoon dijon mustard 1/2 teaspoon ground black pepper 1 teaspoon onion powder 1 teaspoon lemon juice 14. 5 oz. diced […]
Continue readingChicken Taco Crescent Ring
Ingredients 1 1/2 cups diced cooked chicken or turkey 3/4 cup canned black beans, rinsed & drained 1/2 cup frozen corn (thawed in a colander under warm running water) 4 ounces cream cheese, at room temperature 1 cup shredded sharp cheddar cheese 2 to 3 tablespoons Homemade Taco Seasoning (or 1 store-bought packet) 2 (8-ounce) […]
Continue reading3-INGREDIENT BAKED HAM AND CHEESE ROLLUPS
INGREDIENTS: 1 ball pizza dough 8 oz. thinly sliced deli ham 1 cup shredded mozzarella cheese Optional: Fresh parsley, for sprinkling Mustard or horseradish sauce, for serving DIRECTIONS: Preheat oven to 400 degrees F. Roll out pizza dough on a lightly floured surface. Press to form a 12 x 8-inch rectangle. Arrange ham slices evenly […]
Continue readingAvocado Pasta Salad
Ingredients 8 oz rotini or bow tie pasta 1 cup cherry tomatoes, diced 8 slices bacon, cooked crisp & crumbled 1 green onion, thinly sliced 2 tablespoons chopped cilantro 1 avocado, diced 1 teaspoon lime juice Dressing 1 ripe Avocado ½ fresh Lime, juiced ¼ cup chopped cilantro ½ teaspoon cumin ½ teaspoon garlic powder […]
Continue readingTraditional Tejano Carne Guisada (Braised Beef for Tacos)
Ingredients: salt and pepper oil 2-3 pounds cheap steak or roast, chopped into bite size pieces* 1 large onion, chopped well 3 cups water 1 (8 ounce) can tomato sauce 2 tablespoons garlic powder 1/2 or 1 teaspoon salt 2 tablespoons good quality beef bullion 1/2 teaspoon pepper 1/2 teaspoon cumin Instructions: Stovetop Instructions: […]
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