1 ball pizza dough
8 oz. thinly sliced deli ham
1 cup shredded mozzarella cheese
Fresh parsley, for sprinkling
Mustard or horseradish sauce, for serving
Preheat oven to 400 degrees F. Roll out pizza dough on a lightly floured surface. Press to form a 12 x 8-inch rectangle.
Arrange ham slices evenly over dough to within 1/2 inch of edges. Sprinkle evenly with cheese. Starting at one of the short ends, roll up dough to form log. Pinch seam together to seal. Place, seam side down, on a greased baking sheet.
Bake for 50 minutes, or until deep golden brown. Let stand 10 minutes before cutting into 8 slices with a serrated knife.
Serve with mustard or horseradish sauce, if desired.
Feel free to assemble the loaf and refrigerate up to 1 day before baking.
Cooking times may vary based on the thickness of the pizza dough you’re using. For instance, refrigerated canned pizza dough may only require a baking time of 20 minutes or so.