Ingredients: 1 can Condensed Cream of Mushroom Soup or Condensed 98% Fat-Free Cream of Mushroom Soup 1/2 cup milk 2 tablespoons chopped pimientos (optional) 1 cup frozen green peas 2 cans tuna in water, drained 2 cup medium egg noodles, cooked and drained 2 tablespoons plain dry bread crumbs 1 tablespoon butter, melted Method: Heat the oven […]
Continue reading
Ingredients Ingredients for Red Chilli Pesto 3 to 4 dry red chillies 1/2 cup pine nuts (or walnuts) 1/3 cups parmesan cheese 1 teaspoon roasted cumin powder 8 cloves garlic a sprig of italian basil leaves 2 to 3 tomatoes (or 10 cherry tomatoes) 1/4 cup olive oil salt to taste Ingredients for Pasta 300 […]
Continue reading
Ingredients: 6 slices of bread 12 eggs 12 slices of bacon shredded cheese Instructions: Preheat your oven to 400 degrees F. Heat a skillet on medium-high heat, cook the bacon and only allow it to cook for about 4-5 minutes. You are looking for flexible but not raw. While the bacon is cooking, […]
Continue reading
Ingredients: 1 (5-oz) box cook and serve chocolate pudding mix (not instant) 3 cups milk 1 box chocolate cake mix 2 cups semisweet chocolate chips 1/2 cup chopped pecans Method: Combine pudding mix and milk in a large saucepan. Heat over medium-high heat until thickened. Remove from heat and pour pudding into a large […]
Continue reading
Ingredients: 1 lb mostaccioli or other short pasta 6 strips bacon, diced 1 Tbsp butter 2 boneless skinless chicken breast halves, cut into bite-sized pieces 2 Tbsp all-purpose flour 1 packet ranch dressing mix 2 cups milk 1 cup shredded cheddar cheese salt and pepper to taste Method: 1. Cook pasta according to package […]
Continue reading
Ingredients: 1 cup blueberries (frozen or fresh) 1 container plain yogurt 3/4 cup reduced-fat milk 2 tablespoons white sugar 1/2 teaspoon vanilla extract 1/8 teaspoon ground nutmeg Method: Blend the blueberries, yogurt, milk, sugar, vanilla, and nutmeg in a blender until frothy, scraping down the sides of the blender with a spatula occasionally. Serve […]
Continue reading
Ingredients: 1 whole honeydew melon 2cm of fresh ginger Method: Blend one whole honeydew melon and ginger using ARSHIA 2-in-1 BLENDER and serve!
Continue reading
Ingredients: 2 cups halved red candied cherries 1/2 cup blanched slivered almonds 1/2 cup cake flour 1 cup butter softened 1 cup white sugar 1 teaspoon vanilla extract 1 teaspoon almond extract 4 eggs 1 3/4 cups cake flour 2 teaspoons baking powder 1/2 teaspoon salt 1/3 cup milk Directions: Combine cherries, almonds, and […]
Continue reading
Ingredients for BBQ shredded chicken: 4 boneless, skinless chicken breasts 2 cups tomato sauce 1 cup water 1 teaspoon grill seasoning 1/2 cup apple cider vinegar 1/4 cup brown sugar 1 Tablespoon minced garlic 1/2 Tablespoon dijon mustard 1/2 teaspoon ground black pepper 1 teaspoon onion powder 1 teaspoon lemon juice 14. 5 oz. diced […]
Continue reading
Ingredients 1 cup packed dates, pitted 1/4 cup honey (sub maple syrup or agave for vegan option) 1/4 cup almond butter (if unsalted, add a healthy pinch sea salt) 3/4 cup raw nuts (such as pecans and almonds) 1 1/2 cups rolled oats (GF for gluten free eaters) 1/4 cup semisweet or dark chocolate chips […]
Continue reading