Ingredients 4 red mullets, cleaned (each 340 g net) 12 g mixed fresh bay leaves, rosemary and thyme 2 tsp. cumin seeds, crushed using a mortar and pestle 1½ tbsp. olive oil 1½ tsp. salt For Lemon and celery salad 4 pale pointy green capsicum (peppers), or 1 regular green capsicum (pepper) (140 g gross) […]
Continue reading
Ingredients 100 g (½ cup) dried chickpeas, soaked overnight in cold water Olive oil 1 onion, diced 1½ tsp. sweet paprika 1½ tsp. chilli powder 2 tsp. ground cumin 2 tsp. ground coriander 1 tsp. ground white pepper 2 carrots, cut into 3 cm chunks 8 small potatoes, peeled and cut in half 2 parsnips, […]
Continue reading
Ingredients: For the bhajia: 400g unpeeled potatoes, sliced thinly (I used a mandolin) 150g chickpea flour 60g rice flour 1/2 tsp. corn flour 3 tbsp. lemon juice 1 tsp. salt 6-8 green chillies (or to taste), pounded into a paste 4 large cloves garlic, crushed 6 heaped tbsp. fresh coriander, chopped very finely ½ tsp. […]
Continue reading
(Serves 5) 2-1/2 pounds red potatoes 1/2 cup chopped parsley 1 clove garlic, minced Juice of 2 lemons 1 Tablespoon vegetable oil Salt and pepper to taste Boil potatoes, and cool. Add remaining ingredients and mix well. Chill and serve.
Continue reading
Enjoy Indian dish with the whole family! “Palak Paneer (Indian Fresh Spinach with Paneer Cheese)” INGREDIENTS SERVINGS 6 2 (5 ounce) bags Baby Spinach 1 large onion 1⁄4 teaspoon cinnamon 1⁄4 teaspoon ground cardamom 1 teaspoon ground ginger 1⁄2 teaspoon chopped garlic 1⁄2 cup chopped tomato 3 tablespoons plain yogurt 1 tablespoon coriander powder 1⁄2 […]
Continue reading
Ingredients For the North African Sauce: 2 tablespoons olive oil 1/2 small onion, diced 2 cloves garlic, chopped 1 lemon, zested 1/2 cup pitted and chopped briny olives 1/2 cup white wine 1/4 cup chicken stock or broth 1 (14-ounce) can crushed or diced tomatoes 1 teaspoon light brown sugar 1/2 teaspoon dried red pepper […]
Continue reading