Ingredients: For the bhajia: 400g unpeeled potatoes, sliced thinly (I used a mandolin) 150g chickpea flour 60g rice flour 1/2 tsp. corn flour 3 tbsp. lemon juice 1 tsp. salt 6-8 green chillies (or to taste), pounded into a paste 4 large cloves garlic, crushed 6 heaped tbsp. fresh coriander, chopped very finely ½ tsp. […]
Continue readingCrispy Potato Bhajia with Hot and Sour Cucumber Chutney
