Ingredients: For the bhajia: 400g unpeeled potatoes, sliced thinly (I used a mandolin) 150g chickpea flour 60g rice flour 1/2 tsp. corn flour 3 tbsp. lemon juice 1 tsp. salt 6-8 green chillies (or to taste), pounded into a paste 4 large cloves garlic, crushed 6 heaped tbsp. fresh coriander, chopped very finely ½ tsp. […]
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Lemon and Garlic Potato Salad
(Serves 5) 2-1/2 pounds red potatoes 1/2 cup chopped parsley 1 clove garlic, minced Juice of 2 lemons 1 Tablespoon vegetable oil Salt and pepper to taste Boil potatoes, and cool. Add remaining ingredients and mix well. Chill and serve.
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