– Lightweight, will not rust, Resistant to acids, germs and oils
– Stay sharper longer: Harder than steel and will hold edge longer than a steel blade
– Our blades are made for precision slicing.
– Not for bones, hard surfaces, cheeses and hard/frozen foods.
– Refrain from carving, striking, and smashing
– Made of nano-materials, these knives are compact structured
– They are easy to clean and effectively curb the breeding of bacteria.