Cherry Cheesecake Brownies

Ingredients
  • Cheesecake Topping Ingredients:
  • 2 (8 ounce) cream cheese
  • ½ cup sugar
  • 1 egg
  • ½ teaspoon vanilla
  • Brownie Ingredients:
  • 1 cup butter
  • 6 ounce unsweetened chocolate
  • 2 cups sugar
  • 1 teaspoon vanilla
  • 1 teaspoon salt
  • 4 eggs
  • 1¼ cup flour
  • 1 (21 ounce) Cherry Pie Filling

 

Instructions
  1. Heat oven to 350 degrees. Line a 13×9 inch pan with foil and spray lightly with cooking spray. Set aside.
  2. To make the topping: Beat together cream cheese, and sugar until smooth. Add in egg and vanilla and continue to beat until smooth.
  3. To make the brownies: In a microwave safe bowl, melt butter and chocolate 30 seconds at a time until melted and smooth. Stir in sugar vanilla and salt. Add in eggs and flour. Mix until incorporated.
  4. Spread brownie mix into the bottom of your 13×9 inch prepared pan. Drop Cheesecake mixture on top followed by the Lucky Leaf Cherry Pie filling. Run a knife through the top giving it the marbled look.
  5. Bake for 45-50 minutes until the cheesecake states to turn lightly brown on the edges. The cheesecake center will still jiggle a bit. Cool completely and chill for 4 hours before cutting.
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