2 tbsp. olive oil
1 lb. smoked turkey sausage
2 cloves garlic, minced
¾ cup chicken broth
1 cup tomato sauce (or your favorite spaghetti sauce)
½ cup regular or heavy cream
9 oz. tortellini
Salt and pepper to taste
Heat 2 tablespoons olive oil in a 12-inch skillet over medium-high heat until just starting to smoke. Add sausage and cook until well browned, about 3-4 minutes per side. Add garlic and stir until golden and fragrant, about 30 seconds.
Add broth, tomato sauce, cream, tortellini, and salt and pepper and stir to combine until simmering and bubbly.
Cover and simmer over low heat for 12 minutes until tortellini are tender and heated through. Enjoy!! 🙂
Makes: 4 servings.