Different culture, different cooking tradition, and practices. Each cuisine involves food preparation in a particular style, of food and drink of particular types, to produce individually consumed items or distinct meals. Preparing food has always been associated with arts- Food Styling as one of it. Browse web and food artist, and you’ll get what you want. Religious food laws are also appended to culinary practices.
Ingredients: 1/3 cup brown sugar, packed 1/4 cup soy sauce 1 tablespoon sesame oil 1/2 teaspoon crushed red-pepper flakes, or more to taste 1/4 teaspoon ground ginger 1 tablespoon vegetable oil 3 cloves garlic, minced 1 pound ground beef 2 green onions, thinly sliced Cooked rice, for serving Directions: In a small bowl, whisk
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Ingredients: 2 Slices of Bread (I used Focaccia) Butter 1-2 Tbsp. Pizza Sauce 2-4 Slices of Mozzarella Cheese 2 Slices of Bacon 2-3 Mushrooms (sliced) 1-2 Slices of Pepperoni Pinch of Oregano Directions: Start off heating a pan to medium heat, and cooking your bacon until desired crispness, then sauté your mushrooms in
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Ingredients 100 g (½ cup) dried chickpeas, soaked overnight in cold water Olive oil 1 onion, diced 1½ tsp. sweet paprika 1½ tsp. chilli powder 2 tsp. ground cumin 2 tsp. ground coriander 1 tsp. ground white pepper 2 carrots, cut into 3 cm chunks 8 small potatoes, peeled and cut in half 2 parsnips,
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Enjoy Indian dish with the whole family! “Palak Paneer (Indian Fresh Spinach with Paneer Cheese)” INGREDIENTS SERVINGS 6 2 (5 ounce) bags Baby Spinach 1 large onion 1⁄4 teaspoon cinnamon 1⁄4 teaspoon ground cardamom 1 teaspoon ground ginger 1⁄2 teaspoon chopped garlic 1⁄2 cup chopped tomato 3 tablespoons plain yogurt 1 tablespoon coriander powder 1⁄2
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Ingredients For the North African Sauce: 2 tablespoons olive oil 1/2 small onion, diced 2 cloves garlic, chopped 1 lemon, zested 1/2 cup pitted and chopped briny olives 1/2 cup white wine 1/4 cup chicken stock or broth 1 (14-ounce) can crushed or diced tomatoes 1 teaspoon light brown sugar 1/2 teaspoon dried red pepper
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