Wet and Dry Grinder

By: Nicole Liza Arshia Wet and Dry Grinder , it tackles all food preparations with ease – grinding from coarse to fine particles.   From coffee beans, to nuts, to herbs or spices, Arshia mini electric grinder quickly tackles all food preparations; grinding from coarse to fine with ease and comfort. Liquids substances aren’t a problem, it

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One for the Dessert!

                  By: Nicole Liza Money can’t buy happiness, but eating ice cream makes you happy and it’s completely the same thing! Reward yourself an ice cream, plan an ice cream party or simply hang out with friends on weekend making tasty ice cream. Arshia Digital Ice Cream

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Healthy Snacking!

By: Nicole Liza Healthy, nutritious snacks with no additional additives! Dried Fruit is gaining more popularity as one of the healthiest snacks, it’s nutritious with prolonged shelf life. You will greatly benefit from the minerals in the dried fruits: calcium, potassium, magnesium, iodine, phosphorus, iron, sodium. Make yourself your homemade dried fruits, it will be more

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Tuna Noodle Casserole

Ingredients: 1 can Condensed Cream of Mushroom Soup or Condensed 98% Fat-Free Cream of Mushroom Soup 1/2 cup milk 2 tablespoons chopped pimientos (optional) 1 cup frozen green peas 2 cans tuna in water, drained 2 cup medium egg noodles, cooked and drained 2 tablespoons plain dry bread crumbs 1 tablespoon butter, melted   Method: Heat the oven

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EGG MUFFIN CUPS

  Ingredients: 6 slices of bread 12 eggs 12 slices of bacon shredded cheese   Instructions: Preheat your oven to 400 degrees F. Heat a skillet on medium-high heat, cook the bacon and only allow it to cook for about 4-5 minutes. You are looking for flexible but not raw. While the bacon is cooking,

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Blueberry Smoothie

Ingredients: 1 cup blueberries (frozen or fresh) 1 container plain yogurt 3/4 cup reduced-fat milk 2 tablespoons white sugar 1/2 teaspoon vanilla extract 1/8 teaspoon ground nutmeg   Method: Blend the blueberries, yogurt, milk, sugar, vanilla, and nutmeg in a blender until frothy, scraping down the sides of the blender with a spatula occasionally. Serve

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